Benefits

Offers a natural source of PEA from non-GMO safflower oil

Micronized for improved bioavailability

Includes 400 mg of PEA in each capsule, allowing for easy and clinically relevant amounts

Suitable for vegetarians and vegans

Feature Summary

Palmitoylethanolamide (PEA) is an endogenously produced lipid produced in microglia and mast cells, where it downregulates the activation of both cell types. PEA is a type of fatty acid ethanolamine that helps maintain neurological health by organizing the body�s response to cellular damage and supporting natural anti-inflammatory pathways.*1,2 It may also help alleviate occasional pain.*3,4 Its effects are mediated via direct activation of PPAR-alpha and GPR55 receptors, and potentially by indirect activation of CB1 and CB2 receptors and the TRPV1 channel (i.e., the capsaicin receptor)